Health, safety and environmental concerns are our first priority. Our health and safety policy provides that it is a primary and continuing priority in the conduct of our food handling that we endeavor to protect everyone from health and safety issues. We endeavor to limit the adverse effects on the community health and environment in which our activities are carried out. Therefore, in our efforts to set safety and environmental standards:
We provide and maintain safe, healthy and environment in compliance with all local regulations.
Ensure that all equipment and tools are properly used, maintained and handled in a manner so as not to constitute a risk to persons or the environment.
Ensure that all employees are informed of the operational and safety standards, practices, objectives and food handling procedures and that we train them in the attitudes, skills and knowledge In order to achieve these requirements.
Ensure that all employees are made aware of their own responsibilities towards themselves and others. We encourage them to adopt safe, health working practices at all times during the course of their employment.
Establish feedback procedures and systems and encourage all personnel to participate in matters of health and safety.
Carry out regular audits, inspections and surveys of all stores and activities to ensure the compliance with and adherence to these standards conditions.
Make assessments of all prospective activities, acquisitions or modifications to ensure their compliance with these standards and requirements.